TENrei: The Art of Tuna Ceremony Gift Experience

Treat someone special to an extraordinary dining experience at Los Mochis London City. This exclusive 10-course, 12-seater journey is led by Executive Head Chef Leonard Tanyag, offering an unforgettable immersion into the artistry of Japanese cuisine.  

The experience begins with the unveiling of a whole, uncut tuna, followed by a captivating live demonstration of traditional Japanese knife skills. Chef Tanyag guides guests through the meticulous process of breaking down the tuna, explaining the unique qualities and flavours of each cut, from the luxurious otoro to chutoro.   

This intimate event offers only twelve seats, therefore advance booking is essential. 

Available every second and fourth Tuesday of each month from 6pm.
*Subject to availability. 

Please note, our “TENrei” 10-course tuna ceremony is based largely on raw and cooked fish. The menu is nut, gluten and celery free however we are unable to accommodate any other food allergies or intolerances, and those who are vegetarian or vegan.

Voucher price is inclusive of 15% service charge.